Spicy Chili Cheese at Home

Spicy Chili Cheese at Home

Health Lifestyle

People of all ages get water on their tongues when they hear the name of cheese. Cheese is one of the oldest foods in the world. Over time, various studies have been carried out on cheese. With the popularity of vegetarian food through zoologists, cheese recipes have received different levels. Make funky spicy chili cheese at home in just half an hour.

Spicy Chili Cheese Materials

250 g of cube cheese, 1 medium-sized capsicum, 4 medium-sized onions, 1 tsp sugar, salt to taste, 1 tsp dried chili powder, 2 raw chili powder, soy sauce, chili sauce, flour, cornflower, half a teaspoon of black flour, Oil, a little garlic and ginger.

Spicy Chili Cheese Making Method

Take one cup of flour in a bowl. In another bowl, take a cup of cornflower and add one-fourth of a teaspoon of black pepper powder. Take water in another bowl. Roll in cheese flour, soak in water and apply the cornflower mixture. Then fry it in oil. Remove if light red.

In a bowl, combine soy sauce with two green chilies, a teaspoon of cornflower, a teaspoon of red chili sauce, a quarter of a teaspoon of black pepper powder, a teaspoon of vinegar, a teaspoon of dried chili powder, a teaspoon of sugar. Add salt and leave it.

Now put two tablespoons of ginger and garlic in hot oil in the previous cheese frying pan. Then add the onion and capsicum spread in four from the middle. Then pour the soy sauce mixture into the bowl.

When it becomes thick, leave the fried cheese. Cook for a while. Before unloading, check to see if everything tastes right. If you want, you can sprinkle a little coriander leaf before unloading.

Serve hot. This fun spicy chili cheese can be eaten with bread or rice.

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